I am Pascal Fuchs

have been working in Gastronomy for years as a Chef now wants to share my culinary experiences with you eg recipes / tips & tricks / menu layout cost price calculation / organization etc; in short, everything that has to do with enjoyment in the culinary field and I want to balance all this with healthy nutrition I have struggled for years with over weight and an unhealthy life I have followed various diets but always yo-yo effect and I have finally found the balance between healthy and tasty food what is more important in your life than health and feeling good in your skin and on top of that being able to enjoy a nice glass wine or dish so Carpie Diem

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